Monday 21 November 2016

Competition: Win Ming of Harlem: Twenty One Storeys in the Air on DVD

Ming of Harlem: Twenty One Storeys in the Air  is released on DVD November 28th 

And to celebrate we have a great competition for you and 3 copies on DVD to give away.

Synopsis:
In October 2003, Antoine Yates was arrested for reckless endangerment following the discovery of his cohabitation in a Harlem high-rise with Ming, a five-hundred-pound tiger and Al, a seven-foot alligator.

This beautifully crafted, haunting documentary explores the story of Yates and combines this with filmic observation of predators in domesticated geographies.

Win This:
Ming of Harlem: Twenty One Storeys in the Air [DVD] [2016]

To enter all you have to do is answer this easy question...


Competition Closed


Terms and conditions
1. Closing date 02-12-16
2. No alternative prize is available
3. When the competition ends as indicated on this page, any and all entries received after this point will not count and emails blacklisted due to not checking this page first.
4. Winners will be chosen randomly and will be informed via email.

Sunday 20 November 2016

Ian Wright gets a big shock!


Footballer Ian Wright gets a big shock as a teacher from his past turns up.

Saturday 19 November 2016

How to Make Boiled Water


Take the next step in your cooking career with this boiled water tutorial.

Friday 18 November 2016

Action Bronson Eating Spicy Wings


You asked for him, and now he's here: Mr. Wonderful in the Hot Ones studio. The host of Viceland's "F**k That's Delicious" smokes and drinks his way through the Scoville onslaught, tackling questions about everything from on-stage body slams to legendary TV chefs along the way. And don't worry: There's a Big Body Bes cameo, just as you knew there would be.

Thursday 17 November 2016

Wednesday 16 November 2016

Tuesday 15 November 2016

Sandra Lee talks dirty


Sandra Lee (born Sandra Lee Christiansen is an American television chef and author. She is known for her "Semi-Homemade" cooking concept, which Lee describes as using 70 percent pre-packaged products and 30 percent fresh items.