Showing posts with label Mushroom. Show all posts
Showing posts with label Mushroom. Show all posts

Friday, 8 July 2016

Science: Why You Literally Can't Overcook Mushrooms


Not many ingredients are as forgivable as mushrooms when it comes to internal temperature and cook time. We steamed portobellos, beef tenderloin, and zucchini and compared their textures over the course of 40 minutes. They only ingredient that stayed texturally steady? Mushrooms.